Safety Framework for Oregon

Oregon is operating under a “Risk and Safety Framework” that measures the risk of COVID-19 by county. Each framework level has health and safety guidance for individuals and businesses by activity.

Updated February 11, 2021

On Feb. 9 Governor Kate Brown announced county-level changes to begin Friday, Feb. 12 that allows for indoor wine tasting and dining to resume in 22 counties in including Hood River, County in the High-risk category. This allows for parties of up to 6 to once again enjoy indoor wine tasting. Hood Crest Winery and Distillers is allowing 4 per table maximum.

High-risk classification allows:

    • Indoor tasting and dining, capacity not to exceed 25% max occupancy or 50 people, whichever is smaller

    • Outdoor tasting and dining, 75 people maximum

    • Indoor and outdoor seating: 6 and 8 people respectively per party and table, limit 2 households

Hood River, County is able to host an outdoor tasting and indoor shopping. Hood Crest Winery and Distillers are has implemented creative ways to host you comfortably while maintaining a safe and enjoyable experience for staff and guests alike. For a complete list of allowed activities by risk level, click here. Call ahead to confirm your plans before heading out.

Hood Crest Winery and Distillers

Oregon Health Authority COVID-19  – Resources: 


Tess Barr Music

Hood Crest Distillers


Hood Crest Winery and Distillers

1900 (1908 mail) Orchard Road,

Hood River, Oregon 97031 U.S.A.


Open Thursday thru Monday:

11:00 am to 6:00 pm

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Telephone: (541)-716-0140


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Please Note: Absolutely NO alcoholic beverages or outside food is allowed at the winery.  

© Copyright 2021 Hood Crest Winery  |  Website by Design Worx  |  Please Drink Responsibly  |  Prices and dates subject to change without notice. All Rights Reserved

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Open Thursday thru Monday for Wine and Spirits Tasting, Wine Club, and Food Service Curbside Pick-up and Delivery

Hours: 11:00 am to 6:00 pm  |  Email:  |  Phone: (541)-716-0140

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