Safety Framework for Oregon
Oregon is operating under a “Risk and Safety Framework” that measures the risk of COVID-19 by county. Each framework level has health and safety guidance for individuals and businesses by activity.
Updated February 11, 2021
On Feb. 9 Governor Kate Brown announced county-level changes to begin Friday, Feb. 12 that allows for indoor wine tasting and dining to resume in 22 counties in including Hood River, County in the High-risk category. This allows for parties of up to 6 to once again enjoy indoor wine tasting. Hood Crest Winery and Distillers is allowing 4 per table maximum.
High-risk classification allows:
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Indoor tasting and dining, capacity not to exceed 25% max occupancy or 50 people, whichever is smaller
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Outdoor tasting and dining, 75 people maximum
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Indoor and outdoor seating: 6 and 8 people respectively per party and table, limit 2 households
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Hood River, County is able to host an outdoor tasting and indoor shopping. Hood Crest Winery and Distillers are has implemented creative ways to host you comfortably while maintaining a safe and enjoyable experience for staff and guests alike. For a complete list of allowed activities by risk level, click here. Call ahead to confirm your plans before heading out.
Hood Crest Winery and Distillers
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Check our website for the latest news and updates:
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Call Hood Crest for hours and availability or to place an order: 541-716-0140,
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Follow Hood Crest Winery and Distillers on social media to get the latest on specials and events:
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[Facebook] and [Instagram]
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Send us an email:
Oregon Health Authority COVID-19 – Resources:
